Fish Fileting at it’s finest. In this 4 part video series you’ll learn how to expertly filet a delicious flounder fish.

In this first episode you’ll learn how to get down and dirty and pull the guts clean out of the fish. You’ll also learn how to tell if you fish is fresh or ready to turn ripe.

Now that you have the yuk guts pulled out, it’s time to make the initial fillet cuts.

In this third video you’ll learn how to precisely finish cutting the filet out. Who’s having fun yet? Fish ON!

No that you have the fish all apart, the final step is removing the skin. There’s more than one way to skin a fish – but here’s the right way:

Well I certianly learned a few new tips watching Chef Brendan McDermott fillet this flounder up. What did you find most facinating?